Broccoli Cheddar Soup - cooking recipe

Ingredients

1 (8 oz.) frozen broccoli
4 medium potatoes, diced
2 shredded carrots
5 oz. Hormel canned chopped ham
2 cans cream of chicken soup
12 oz. Pet milk
1 stick butter
16 oz. Velveeta cheese

Preparation

Using a steam Dutch oven, use 1 cup water to steam potatoes and carrots.
Cook broccoli until done.
Mix ham, cream of chicken soup and milk together.
Melt butter in broccoli.
Pour all together in pan.
Add Velveeta cheese.
Bake 15 minutes at 350\u00b0.