Oven Fried Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
2/3 c. Bisquick
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. black pepper
2 1/2 to 3 1/2 lb. fryer chicken, cut up

Preparation

Melt margarine in rectangular pan (13 x 9-inch) in oven.
Mix Bisquick, paprika, salt and pepper.
Coat chicken.
Place skin side down in hot butter; bake at 425\u00b0 for 35 minutes.
Turn; bake for 15 minutes.
Makes 6 servings.