Barbecued Venison - cooking recipe

Ingredients

2 slices bacon
1 lb. venison, cut in 1-inch cubes
1/2 c. chopped onion
1/2 c. catsup
1/4 c. red wine vinegar
2 Tbsp. packed brown sugar
2 Tbsp. Worcestershire sauce
1 clove garlic, minced
hot, cooked rice

Preparation

Cook bacon until crisp; drain, reserving drippings.
Crumble bacon and set aside.
Cook venison and onion in drippings until meat is browned.
Drain and set aside.
In saucepan, combine catsup, vinegar, sugar, Worcestershire sauce, garlic, 1/2 cup water, 1 teaspoon salt and 1/8 teaspoon pepper.
Stir in venison, onion and bacon.
Cover and cook until venison is tender, 45 to 55 minutes.
Serve on rice.
Serves 4.