Edwin Barker'S Fruit Cake - cooking recipe

Ingredients

1 ripe banana, mashed
1/2 lb. dates, cut up
1/2 lb. pineapple preserves (or peach)
8 oz. bottle cherries
3 1/2 c. chopped pecans
1 tsp. vanilla flavoring
1 c. flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
4 eggs

Preparation

Bake in angel food pan at 325\u00b0 for 1 1/2 hours.
(Be sure oven is not too hot.)