Iowa Brownies - cooking recipe

Ingredients

1/2 c. soft butter
1 c. granulated sugar
1 can chocolate syrup (16 oz.)
4 eggs
1 c. flour
1 c. chopped nuts

Preparation

Cream butter and sugar.
Beat in syrup by hand.
Add eggs, one at a time.
Beat in flour.
Fold in nuts.
Pour into greased pan 15 x 10-inches.
(I use a cookie sheet with sides.)
Bake at 350\u00b0 for 20 to 25 minutes.
Cool.
Sift powdered sugar on top or ice.