Potatoes Au Gratin - cooking recipe

Ingredients

8 large potatoes, slice, cook and drain
4 Tbsp. butter
4 Tbsp. flour
2 c. milk
6 slices American cheese or a big chunk of Velveeta

Preparation

Slice, cook and drain 8 large potatoes.
In a saucepan, melt 4 tablespoons butter and add 4 tablespoons flour.
Stir in 2 cups milk.
Stir constantly.
When milk gets warm, add 6 slices American cheese or Velveeta (big chunk).
Stir until thick.