Ham Loaf - cooking recipe

Ingredients

1 lb. ground ham
1 lb. ground beef
1 c. milk
2 eggs
1 lb. lean ground pork
2 c. crushed graham crackers
1 can tomato soup
1/3 c. vinegar
2 c. brown sugar

Preparation

Mix
first 6 ingredients and form into loaves and place in small
loaf pans.
Place loaf pan on an inverted pie pan in Dutch oven.
Bake
one hour or until done.
For a sauce on top of loaves, mix tomato soup, vinegar and brown sugar.