Oven-Fried Chicken - cooking recipe

Ingredients

1/3 c. vegetable oil
1/3 c. butter
1 c. flour
1 t. salt
2 t. black pepper
2 t. paprika
1 t. garlic salt
1 t. dried marjoram
8-9 chicken pieces

Preparation

Place the oil and butter in a shallow cooking pan (a jelly roll pan is perfect). Place in oven at 375\u00b0 to melt. Set aside. In a large paper bag, combine the flour and seasonings. Roll the chicken pieces, 3 at a time, in the melted oil/butter mixture, then drop them in the paper bag. Shake to cover. Place on a dish or waxed paper.