Congo Squares - cooking recipe

Ingredients

2 1/2 c. flour
2 1/2 tsp. baking powder
1/2 c. shortening
1/2 tsp. salt
2 1/4 c. brown sugar
3 eggs
1 c. chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Mix and sift flour, baking powder and salt.
Melt shortening; add brown sugar, stirring constantly.
Cool.
Add eggs, one at a time, beating well after each.
Add dry ingredients, then nuts and bits.
Pour in greased 10 x 15-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 48 squares.