Cinnamon Crisp - cooking recipe

Ingredients
    1/2 lb. cinnamon crisp crackers
    1 stick oleo
    1 1/2 c. brown sugar
    1 c. chopped pecans
Preparation
    Break crackers on markings and line bottom of cookie sheet. Melt oleo and put in sugar; dissolve over medium heat.
    Add nuts. Boil for 1 minute.
    Pour over crackers quickly and let cool.

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