Cinnamon Crisp - cooking recipe
Ingredients
-
1/2 lb. cinnamon crisp crackers
1 stick oleo
1 1/2 c. brown sugar
1 c. chopped pecans
Preparation
-
Break crackers on markings and line bottom of cookie sheet. Melt oleo and put in sugar; dissolve over medium heat.
Add nuts. Boil for 1 minute.
Pour over crackers quickly and let cool.
Leave a comment