Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 tsp. Accent
1/2 tsp. garlic salt
2 Tbsp. parsley flakes
2 Tbsp. onion flakes
1 (3 oz.) pkg. dried beef

Preparation

Soften cream cheese to room temperature.
Sliver dried beef. Crush parsley and onion flakes if necessary.
Mix all ingredients and shape into ball.
Refrigerate.