Hearty Chicken Pot Pie - cooking recipe

Ingredients

2 cans (10 1/2 oz. each) chicken gravy
3 c. cubed, cooked chicken
3 c. cooked mixed vegetables
2 c. cubed, cooked potatoes
1/2 tsp. dry mustard
1/2 tsp. rubbed sage
1/4 tsp. pepper
pastry for 9-inch pie

Preparation

In large bowl, stir together all ingredients except pastry. Spoon into a 2-quart casserole.
Place pastry over casserole; crimp edge to seal and cut slits in pastry.
Bake at 400\u00b0 for 35 minutes or until crust is golden brown.
Let stand for 10 minutes before serving.