Heavenly Potato Casserole - cooking recipe

Ingredients

9 medium potatoes, boiled in skin, cooled and grated
2/3 stick butter or margarine
1/2 c. onion, minced
1 can cream of chicken soup
1 c. sour cream
1 3/4 c. grated cheese (medium sharp)
salt and pepper to taste

Preparation

Beat together all ingredients except potatoes.
Add potatoes last.
Mix well and place in baking dish (9 x 12-inch) sprayed with Pam.
Sprinkle on top 1 1/2 cups crushed corn flakes or bacon bits.
Dot with 2 tablespoons of butter or margarine.
Bake at 350\u00b0 for 20 minutes.
Serves 6.