Hot Slaw - cooking recipe

Ingredients

2/3 c. water
3 Tbsp. sugar
1 egg
3 Tbsp. vinegar
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
garlic powder
about 4 to 5 c. cabbage, chopped fine

Preparation

Cook the dressing until thick and pour over the chopped cabbage.
Serve while hot.