Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 small can pineapple
1 box yellow cake mix
1/2 to 1 c. chopped nuts
2 sticks margarine

Preparation

Mix pie filling and
pineapple in a pan.
Sprinkle cake mix evenly over top.
Dot
the\tmargarine.
Sprinkle
the nuts on. Bake at 350\u00b0 until done, about 1 hour.