Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 c. elbow macaroni, cooked
2 Tbsp. oleo
1 can cream-style corn
1 c. Velveeta cheese, diced

Preparation

Drain whole kernel corn of most of liquid.
Combine all ingredients and bake at 350\u00b0 for 30 minutes with lid on.
Then remove lid and bake another 30 minutes.