Chocolate Eclair Cake 2 - cooking recipe

Ingredients

1 box graham crackers
1 (8 oz.) container Cool Whip
2 boxes instant French vanilla pudding
3 c. milk
1 can chocolate icing

Preparation

Line a 13 x 9-inch pan with graham crackers.
Mix pudding and milk.
Mix in Cool Whip.
Pour on top of crackers.
Put on another layer of crackers, pudding and crackers.
Melt chocolate icing and pour over top layer of crackers.