Almond Tea - cooking recipe

Ingredients

3 small tea bags
2 c. boiling water
3/4 c. sugar
4 c. water
10 Tbsp. real lemon juice
2 tsp. almond extract
1 tsp. vanilla extract

Preparation

Steep tea bags in 2 cups boiling water for 10 minutes.
Boil sugar in 4 cups water for 5 minutes.
Combine lemon juice, almond extract and vanilla extract.
Combine tea and sugar mixtures with lemon juice and flavorings.
Serve over ice.
Serves 6.