Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen white dough
2 eggs
2 tsp. garlic powder
1 Tbsp. oregano
1/3 lb. pepperoni
1/2 lb. grated Monterey Jack, Mozzarella or Cheddar

Preparation

Defrost dough to room temperature (or 5 1/2 minutes in bag, one loaf at a time, in microwave).
Roll out on floured surface to approximately 10
x 22 inches.
Combine eggs, garlic powder and oregano.
Using 1/3 of this mixture, brush onto dough leaving a dry 1-inch border around.
Place pepperoni slices on egg mixture, then grated cheese; pat down.
Starting with a long side, roll up dough.
Pinch ends under.
Cut in half, then pinch these ends under.
Transfer both to a greased cookie sheet.
Poke tops with a fork.
Brush on remaining egg mixture.
Bake in
350\u00b0 oven for 20 to 25 minutes, until golden brown.
Serve warm.
Cut in 1-inch slices or cool completely, wrap in foil and freeze.
To reheat, bake in a 350\u00b0 oven for 15 to 20 minutes.