Squash Casserole - cooking recipe

Ingredients

1 qt. squash
1 onion, chopped
1 Tbsp. butter
12 soda crackers
2 eggs
1 can cream of mushroom soup
3/4 c. grated cheese (reserve 1/4 c. for topping)

Preparation

Cook squash; drain and mash.
Add remaining ingredients.
Mix well.
Pour into buttered casserole dish.
Top with grated cheese. Bake at 350\u00b0 for 30 minutes.