Squash Casserole - cooking recipe
Ingredients
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1 qt. squash
1 onion, chopped
1 Tbsp. butter
12 soda crackers
2 eggs
1 can cream of mushroom soup
3/4 c. grated cheese (reserve 1/4 c. for topping)
Preparation
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Cook squash; drain and mash.
Add remaining ingredients.
Mix well.
Pour into buttered casserole dish.
Top with grated cheese. Bake at 350\u00b0 for 30 minutes.
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