Squash Casserole - cooking recipe

Ingredients
    1 qt. squash
    1 onion, chopped
    1 Tbsp. butter
    12 soda crackers
    2 eggs
    1 can cream of mushroom soup
    3/4 c. grated cheese (reserve 1/4 c. for topping)
Preparation
    Cook squash; drain and mash.
    Add remaining ingredients.
    Mix well.
    Pour into buttered casserole dish.
    Top with grated cheese. Bake at 350\u00b0 for 30 minutes.

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