Cheese Zucchini Bake - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 yellow onion, chopped
1/2 tsp. garlic powder
1 lb. fresh zucchini
6 oz. grated Longhorn cheese
1 (10 3/4 oz.) can mushroom soup

Preparation

Brown meat with onion and garlic powder.
Drain.
Wash zucchini and cut off ends.
Do not peel.
Slice.
Cook for no more than 5 minutes in a small amount of boiling water.
Drain.
Grease a baking dish and put a layer of 1/2 of the meat, then 1/2 zucchini and 1/2 cheese.
Repeat the layers.
Mix soup and 1/4 cup water; pour over top.
Refrigerate until ready to bake at 350\u00b0 for 30 minutes, uncovered.