Beef-Noodle Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef or turkey
1/2 c. onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 (5 oz.) pkg. noodles, cooked
1 c. sour cream
1 can vegetables (corn, preferably)

Preparation

Brown meat and onions together.
Salt and pepper.
Add other ingredients and pour into casserole.
Bake 30 minutes at 350\u00b0.