Cheese Enchiladas - cooking recipe

Ingredients

1/2 lb. Jack cheese
1/2 lb. Longhorn cheese
1 large onion, chopped
1 tsp. flour
2 (8 oz.) cans tomato sauce
1 tsp. chili powder
1 Tbsp. picante sauce
1 pkg. corn tortillas
oil
1 bunch green onions, chopped
1 tsp. sugar
1 small can ripe olives, chopped

Preparation

Preheat oven to 350\u00b0.
Grate cheeses together.
Saute chopped onion in oil until transparent, then add flour and stir over low heat, about 3 minutes.
Add tomato sauce, chili powder, picante sauce and sugar.
Heat tortillas in hot oil; drain on paper towel. Dip tortillas in sauce.
Fill them with the grated cheese, reserving a small amount of the cheese for topping.
Roll up the enchiladas and put them in a baking dish.