Salmon Ball - cooking recipe

Ingredients

1 can pink salmon
1/2 tsp. liquid smoke
2 tsp. lemon juice
8 oz. cream cheese
2 tsp. onion
1/4 tsp. salt

Preparation

Cut onion very fine.
Add a little horseradish.
Mix all ingredients together thoroughly.
Shape into a ball or log.
Put in refrigerator to harden.
Roll in parsley flakes.