Chinese Chicken Salad 2 - cooking recipe

Ingredients

3 chicken breasts
teriyaki sauce
romaine lettuce
3 stalks green onions
1 pkg. sliced almonds
1 pkg. wonton wrappers
1 large bottle Italian dressing
1/4 c. sesame seed oil
1 Tbsp. teriyaki sauce
1 Tbsp. sugar
1 Tbsp. sesame seed, toasted
oil (for frying)

Preparation

Marinate chicken in teriyaki sauce. Bake or fry chicken until done. Cool. Remove bones and shred chicken into long strips.