Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage (bulk)
9 eggs, well beaten
3 c. milk
3 slices bread, cut into 1/4 cubes
1 1/2 c. shredded Cheddar cheese

Preparation

Cook and drain sausage.
Combine all ingredients.
Place in casserole and refrigerate overnight. Bake in a 325\u00b0 oven for 1 hour, uncovered.
Serves 8 to 10.