Coconut Pie - cooking recipe

Ingredients

1 baked pie shell
1 can coconut
4 egg yolks
1 3/4 c. sugar
3/4 c. flour
2 1/2 c. sweet milk, warmed
1 tsp. vanilla flavoring

Preparation

Mix all ingredients together, except coconut and flavoring. Cook slow until thick.
Add 3/4 can of coconut and flavoring. Pour in pie shell.
Add meringue; sprinkle the rest of the coconut on pie.
Put in oven and brown.