Shoe Peg Vegetable Salad - cooking recipe

Ingredients

1 can Green Giant Shoe Peg corn (white)
1 can French green beans
1 small jar pimentos
1 c. green peppers, chopped
1 can tiny peas
1 c. celery, chopped
1/4 c. green onions, sliced
3/4 c. cider vinegar
1/2 c. salad oil
1 tsp. celery seed
1 c. sugar

Preparation

Heat to boiling:
vinegar, oil, celery seed and sugar.
Cool. Pour over drained veggies.
Let stand overnight.
Drain before serving.