Glazed Pecans - cooking recipe

Ingredients

rind of 1 large orange
juice of 1 large orange
1 c. sugar
1 lb. pecans

Preparation

Grate orange rind.
Squeeze juice out of orange; add sugar. Boil for 4 minutes, stirring constantly.
Pour over pecans and coat well.
Spread pecans out on flat surface and allow to cool completely.
(Pecans are ready when glaze has turned cloudy or stickiness is gone.)