New Potato After 8'S - cooking recipe

Ingredients

4 new potatoes
2 oz. green creme de menthe
4 oz. dark sweet chocolate, melted

Preparation

Cook potatoes in boiling water until barely done.
Cool; peel and cut into 1/8-inch thick slices.
Place potato slices in a bowl; marinate in creme de menthe for several hours.
Remove slices from liqueur, dip in melted chocolate to coat and place on parchment or waxed paper to set.
Press tops with a fork to leave a decorative design.
Chill before serving.