Oven Beef Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. beef cubes
1 can tomatoes
1 c. celery, sliced
6 carrots, sliced
3 onions, sliced
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. tapioca
1 tsp. sugar
1 pkg. onion soup mix

Preparation

Mix all ingredients together; do not brown meat.
Cover tightly.
Bake 6 to 8 hours in a 250\u00b0 oven.
Potatoes may also be added.