Artichoke Crescents - cooking recipe

Ingredients

2 cans crescent rolls
3/4 c. Mozzarella cheese, shredded
1/2 c. Parmesan cheese
14 oz. can chopped, drained artichokes

Preparation

Press dough on bottom of jelly roll pan and bake at 375\u00b0 for 10 minutes.
Mix remaining ingredients and spread on top.
Bake 15 minutes more or until cheese melts.
Let stand 5 minutes before cutting.