Broccoli-Cheese-Onion Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli spears
1 can cream of mushroom soup
2/3 c. milk and water mixture (mostly milk)
1 c. shredded cheese
1 to 2 tsp. dry onion soup mix
1 can French fried onion rings

Preparation

Cook
broccoli\taccording to package instructions.
Put in casserole
dish.
Cover with cheese, onion soup mix and 3/4 of the onion rings.
Combine in a separate bowl the soup, milk and water. Pour
this
liquid over broccoli mixture.\tCook at 350\u00b0, covered,
for 25 minutes.
Remove cover.
Add remaining onion rings
to
cooked
mixture.
Bake
an
additional 3 to 5 minutes, uncovered.