Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, cooked and drained
1 egg, beaten
1 can cream of mushroom soup
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 small onion, chopped fine
1 c. grated Cheddar cheese
2 c. Pepperidge Farm stuffing mix

Preparation

Mix all ingredients, put into 9 x 13-inch greased casserole dish.
Bake at 350\u00b0 for 20 to 30 minutes, until heated thoroughly.