Ingredients
-
2 1/4 c. all-purpose flour
1 c. dairy sour cream
1 c. margarine or butter
2 c. apricot preserves
1 c. shredded coconut
1/2 c. or more chopped pecans
Preparation
-
Combine
flour,
sour
cream and butter in mixing bowl. Blend well, cover;
chill
at
least 1 hour.
Roll out chilled dough, one fourth at a time to a 13 x 6-inch rectangle on well floured surface.
Spread
1/2
cup preserves along one 13-inch side to the width
of
1
1/2-inches.
Sprinkle
with 1/4 cup coconut and
2 tablespoons nuts.
Starting with 13-inch side, roll up jelly
roll fashion.
Seal edges and ends.
Place seam side down on
ungreased cookie
sheet.
Use
same
method for remaining fourths of chilled dough.
Bake at 450\u00b0 for 18 to 20 minutes.
Cool, sprinkle
with
powdered
sugar.
Cut
into slices.
Makes about 48
slices. Can be frozen before baking. Remove from freezer, defrost and bake as directed.
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