Squash Casserole - cooking recipe

Ingredients

zucchini
yellow squash
onion, chopped
2 Tbsp. flour
1 c. milk
grated cheese
buttery cracker crumbs

Preparation

Slice and cook the squash with onion; drain.
Mix flour, milk and cheese and pour over squash.
Top with crumbs.
Bake 10 to 15 minutes in 350\u00b0 oven.