Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
1 yellow cake mix
1 c. chopped nuts (optional)
1 cube oleo, sliced thin

Preparation

In a 13 x 9-inch pan, dump pineapple and dump in cherry pie filling.
Sprinkle cake mix evenly over all.
Sprinkle on nuts and sliced oleo.
Bake at 350\u00b0 for 50 minutes.