Meatballs - cooking recipe

Ingredients

4 slices dry bread
1 lb. ground beef
2 eggs
1/2 c. grated cheese
2 Tbsp. chopped parsley
1/8 tsp. minced garlic
1 tsp. oregano
1 tsp. salt
dash of pepper

Preparation

Soak bread in water and squeeze out moisture.
Mix all ingredients; shape mixture into balls and cook.