Pork Chops And Rice Casserole - cooking recipe

Ingredients

6 pork chops
1 Tbsp. oil
2 c. uncooked rice
2 3/4 c. water
1 pkg. dry onion soup mix
1 10 3/4 oz. can cream of mushroom soup

Preparation

Brown chops in oil.
Combine all other ingredients and spread in a 9 by 13 inch baking dish.
Lay chops on top and season with salt and pepper.
Bake uncovered for 45 minutes at 350\u00b0.