Decadent Fudge Frosting - cooking recipe

Ingredients

4 oz. white chocolate
2 Tbsp. shortening
1/2 c. semi-sweet chocolate mini morsels
2 tsp. shortening

Preparation

Combine chopped white chocolate and 2 tablespoons shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until mixture is melted and smooth.
Remove from heat and cool slightly.
Drizzle melted white chocolate mixture over cooled cake. Melt semi-sweet chocolate mini morsels and 2 teaspoons shortening in a small saucepan.
Remove from heat and let cool; drizzle over white chocolate.