1 Small Pan Brownies - cooking recipe

Ingredients

1/2 c. butter or magarine
1 c. sugar
2 eggs
3/4 c. flour
3 Tbsp. cocoa powder
1/2 c. nuts

Preparation

Cream butter and sugar together until light and fluffy.
Add eggs, flour and cocoa; fold in nuts.
Pour into a greased and floured pan.
Bake at 350\u00b0 for 25 to 30 minutes.