Mark'S Jello - cooking recipe

Ingredients

1 large strawberry Jell-O
2 c. boiling water
20 oz. frozen strawberries, broken up
13 1/2 oz. can crushed pineapple
2 ripe bananas, sliced
16 oz. sour cream

Preparation

Mix Jell-O in boiling water until dissolved.
Add strawberries and pineapple.
In 9 x 13-inch glass dish, place sliced bananas. Cover bananas with 1/2 of Jell-O mixture.
Let chill until firm. Spread sour cream on top of Jell-O.
Pour remaining Jell-O mixture on top of sour cream and chill until set.