Shrimp Linguine - cooking recipe

Ingredients

6 oz. linguine
1 lb. shrimp in the shells
1 c. sliced, fresh mushrooms
1/3 c. margarine or butter
1/4 c. sliced green onion
2 cloves garlic, minced
1/4 c. grated Parmesan cheese
2 Tbsp. snipped parsley
2 Tbsp. dry white wine
1/2 tsp. dried basil, crushed
1/8 tsp. pepper
Parmesan cheese (optional)
salt to taste

Preparation

Cook linguine al dente; drain.
Cook shrimp in boiling water until pink; drain and cool.
Carefully remove shell from each shrimp, leaving the tail intact.
Devein shrimp.
(You should have about 2 cups cooked shrimp.)
In a 3-quart microwave-safe casserole, combine mushrooms, margarine, green onions and garlic. Micro-cook, covered, on 100% power (High), 2 to 3 minutes or until onions are tender.
Stir in the shrimp, 1/4 cup Parmesan cheese, parsley, wine, basil and pepper.
Micro-cook, uncovered, on High for 30 seconds or until heated through.
Add linguine to shrimp mix.
Toss to mix.
Serve immediately.
Put additional cheese, if desired.
Serves 4.