Fruit Pizza - cooking recipe

Ingredients

1 Pillsbury sugar cookie dough roll
8 oz. cream cheese (soft tub)
1 c. powdered sugar
2 Tbsp. cornstarch
1 small can pineapple
1 small can sliced peaches
2 other fruits of choice (strawberries or kiwi)
1 banana (to be put on just before serving)

Preparation

Slice dough off into 1/4-inch thick pieces.
Press out evenly on pizza pan.
Bake dough as package directs, approximately 15 to 20 minutes.
Cool.
Mix powdered sugar with cream cheese and spread over cookie dough.
Drain fruit well, even lay out on paper towels. Save 1 cup of the juices to be used later.
Slice fruit evenly on top.