Louise'S Herb Toast - cooking recipe

Ingredients

1 loaf Pepperidge Farm Melba thin bread
1/4 lb. butter or margarine, softened
1/2 tsp. tarragon
1/2 tsp. chives
1/2 tsp. chervil
1/2 tsp. parsley
1/2 to 3/4 tsp. garlic powder

Preparation

Take crusts off bread.
Mix herbs in softened butter.
Spread mixture thinly on bread (enough mixture for 18 slices at least). Cut each slice of bread into 3 strips.
Bake strips on cookie sheet at 350\u00b0 for 15 minutes or until golden toasted.
Cool and keep in airtight container.
Delicious with a drink!