Jello Cake - cooking recipe

Ingredients

1 pkg. family size Jell-O (any flavor)
1 cake mix (white or yellow)
1 pkg. Cool Whip
small jar cherries
small can sliced pineapple

Preparation

Bake cake as directed; cool completely.
Make Jell-O and chill.
Put pineapple and cherries on bottom of cake pan.
Put Jell-O on top of pineapple and cherries.
Put whipped cream on top of Jell-O, put cake on top of whipped cream, then pour rest of Jell-O all around sides of cake.
Let stand in refrigerator for about 4 hours.
Set in hot water for a few seconds.
Turn upside down on plate.
Cake will fall out.