Golden Carrots Supreme - cooking recipe

Ingredients

1/4 c. butter or margarine
3/4 c. chicken broth
2 tsp. salt
1/8 tsp. pepper
2 tsp. sugar
5 c. diagonally sliced (1/4-inch) carrots
2 tsp. lemon juice
1/4 c. chopped parsley

Preparation

Add butter to boiling chicken broth.
Stir in salt, pepper, sugar and carrots.
Simmer, covered, until carrots are tender-crisp, about 10 minutes.
Stir in lemon juice and parsley. Makes 6 servings.