Waikiki Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 c. milk
1 Tbsp. shortening
2 Tbsp. cornstarch
1/2 c. brown sugar, packed
1 (13 1/2 oz.) can pineapple tidbits, drained (reserve syrup)
1/3 c. vinegar
1 Tbsp. soy sauce
1/3 c. chopped green pepper

Preparation

Mix
thoroughly
the
beef,
crumbs,
onion, egg, salt, ginger and milk.
Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet.
Brown and cook meat balls. Remove
meat balls; keep warm.
Pour fat from skillet. Mix cornstarch\tand sugar.
Stir in reserved pineapple syrup, vinegar and
soy sauce until smooth.
Pour into skillet.
Cook over medium
heat
until mixture thickens and boils, stirring constantly.
Boil
and stir 1 minute.
Add meat balls, pineapple and green pepper.
Heat through.