Summer Asparagus Salad - cooking recipe

Ingredients

2 lb. asparagus
1 lb. celery
1 shoot of leek
1 Tbsp. sweet basil
1 Tbsp. oregano
1/2 c. cider vinegar
1 c. ice
1 c. olive oil

Preparation

Bring water to boil.
Add celery and asparagus. Wait 5 minutes.
Quickly put celery and asparagus in ice bath, then add remaining ingredients and serve.