Banana Fruit Slush - cooking recipe

Ingredients

6 c. water
1 1/2 c. sugar
1 large (12 oz.) can frozen orange juice, thawed
1 large (46 oz.) can pineapple-grapefruit juice
5 bananas, pureed in blender
1 (32 oz.) bottle Sprite

Preparation

Stir together the water and sugar until the sugar is dissolved.
Add juices and bananas and mix well.
Pour into 2 1/2-gallon freezer containers or clean milk cartons.
Cover and freeze at least 24 hours or up to 6 months.
To serve, let thaw at room temperature about 4 hours until mixture is slushy, then add Sprite.
If thawing half of recipe, add only 2 cups Sprite.